About the Project

The Ohio Survey of Food, Agricultural and Environmental Issues is a core project of the Social Responsibility Initiative in the College of Food, Agriculture, and Environmental Sciences at The Ohio State University. A team of researchers from a variety of disciplines within the college has collaborated to generate the data and report the findings from the surveys.

Project Team Members

Jeff Sharp Rural Sociology Program Department of Human and Community Resource Development sharp.123@osu.edu 614-292-9410	Bill Flinn Rural Sociology Program Department of Human and Community Resource Development flinn.1@osu.edu 614-292-1429
Linda Lobao Rural Sociology Program Department of Human and Community Resource Development lobao.1@osu.edu 614-292-6394	Lazarus Adua Graduate Student Rural Sociology Program Department of Human and Community Resource Development adua.1@osu.edu
Molly Bean Smith Ph.D. Candidate, Rural Sociology Department of Human and Community Resource Development bean.21@osu.edu 614-292-1354	Neal Hooker Department of Agricultural, Environmental and Development Economics hooker.27@osu.edu 614-292-7066

Ohio Survey Support

The Ohio Survey of Food, Agricultural and Environmental Issues is funded jointly by the Department of Human and Community Resource Development, Ohio State University Extension, the Ohio Agricultural Research and Development Center (OARDC), and the College of Food, Agricultural, and Environmental Sciences. In addition, faculty collaborators with specific research needs as well as interested stakeholders have contributed.